Casa de Bandini

Full Menu

guada4150 — Wed, 09 Mar 2011 08:57:44 +0000

At the center of your dining experience will be our award-winning regional cuisine expertly created using quality ingredients and sauces prepared fresh daily. And like at our old home in Old Town, we specialize in unique seafood entrees, our many healthy choices with calorie and nutritional information and, of course, our famous frosty giant margaritas.

If you would like to explore the rest of our Menu please Download Here.

Check our Menu Week Menu 2 Course. and Menu 3 Course.

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Seasonal Menu

guada4150 — Tue, 08 Mar 2011 20:44:02 +0000

Click here for our 2011 Spring/Summer Specials
Click here for our 2011 Daily Soup Specials

Healthy Menus

guada4150 — Mon, 07 Mar 2011 18:54:53 +0000

Click here for our Healthy Menu

Cantina

guada4150 — Sun, 06 Mar 2011 19:56:54 +0000

Our lively Cantina is the perfect setting for your next Fiesta. We serve over 30 different tequilas, over 15 specialty hand-made margaritas and of course or World Famous 32 ounce Bird-bath margarita! Try a delicious Cadillac Margarita, served with a shot of Grand Marnier on the side or maybe the popular Skinny Margarita- traditionally served with 100% Blue Agave Sauza Hornitos Reposado.

If you would like to explore the rest of our Cantina Menu please Click Here for our Cantina Menu

Vegetarian Menu

guada4150 — Sat, 05 Mar 2011 20:38:34 +0000

Click here for our 2011 Spring/Summer Vegetarian Specials

Gluten Free Menu

guada4150 — Fri, 04 Mar 2011 20:43:05 +0000

Click here for our Gluten Free Menu

Kids Menu

guada4150 — Wed, 23 Feb 2011 20:38:12 +0000

Click here for our Kids Menu

Guest favorites

guada4150 — Thu, 23 Sep 2010 19:53:44 +0000

Ensalada Fiesta Tropical- Salad greens with morsels of grilled chicken, chunks of avocado and oranges, sweet peppers and crispy red chipotle tortilla strips with our own spicy mango & chipotle lime dressing. Served in a crispy concha shell. $11.50 With grilled Shrimp $13.50

Carnitas a la Michoacan - Golden brown succulent morsels of pork, traditionally enjoyed with soft, hot tortillas, guacamole, salsa and frijoles. A favorite from the Mexican state of Michoacan. $14.50

Grilled Chicken & Avocado Burrito - Grilled chicken, avocado and mango burrito with mango chipotle sauce. Served with black beans. $9.95

Seafood Chimichanga – A large flour tortilla wrapped around a combination of fish, shrimp, crab and grilled vegetables. Topped with a savory, creamy, jalapeño sauce and served with black beans. $15.95

Seafood Tostada- Shrimp, crab and guacamole highlight this colorful salad, accented with bits of tomatoes, cheese, sour cream, avocado slices and shredded lettuce, served with cilantro lime dressing on the side. $15.95

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If you would like to explore the rest of our Menu please Download Here.

If you would like to view our Dessert Menu please Download Here.

Patio

guada4150 — Thu, 23 Sep 2010 16:03:56 +0000

West Exterior patio – Our large west patio is encompassed by a lush, vibrant garden of hand picked succulents, cactus and assorted flax plants. The patio is the showcase for our large stone Casa de Bandini fountain, transported here from our original location in Old Town San Diego. The large patio is perfect for dining under the stars on a balmy night, a private banquet in our fountain area for groups up to 70 guests or just a great place to have a quick lunch in a exotic setting close to home. During the summer, our patio service bar ensures a quick return of our world famous, frosty margaritas.

The entire patio can seat up to 125 guests on twenty seven tables.

North cocktail patio – adjacent to our Cantina, this patio is strategically located as a quick site to see and be seen. Weekday happy hour is the draw here where we offer half price appetizers and discounted beverages between 4pm and 7pm weekdays. Great for a quick get together between soccer practice or PTA meetings, this area seats up to 30 guests comfortably on nine leather clad ecapoly tables and chairs under our covered archway.

Dining Room

guada4150 — Thu, 23 Sep 2010 16:02:29 +0000

Grand Dining Room – our main dining area is adjacent to our tortilla station where our talented staff hand-make fresh corn and flour tortillas, providing an abundant supply for our guests to enjoy. Vibrant orange and rust hues trimmed with our hand-painted stenciling set the tone for our main dining room. The main focal point is the east wall which showcases a exquisite collection of classic mirrors, placed in the original manner as in our former location Old Town San Diego. Our large dining room is reminiscent of what you would see in early California haciendas from the expansive open-beam ceiling to our beautiful Saltillo tile floor. The dining room comfortably seats up to seventy guests using sixteen hand-polished wooden tables.

Main Bar – our main bar area is perfect for happy hour. We have eight high top tables and nine low top tables which can seat up to sixty-five guests comfortably. Our beautiful mirrored back bar showcases the large assortment of unique tequilas and wines we have available and the entire room is illuminated by an assortment of hanging chandeliers from ornate to unique leaded colored glass stars, globes and beautiful tear drop luminaries.

Another focal point is our large, hand-carved roll top cabinet displaying unique hand crafted art and pottery. A keen eye will also pick out the collection of traditional vaquero sombreros beautifully preserved on display above our dual bar cabinets.