Casa de Bandini’s enchiladas are the rolled side of our homemade Mexican menu in Carlsbad — corn tortillas, salsa roja, salsa verde, mole poblano, and guacamole made in-house. Enchiladas Populares is the trio: chicken verde, beef roja, and cheese with jalapeño sauce. Or sit down for Suizas, rancheras, chicken with guacamole, grilled chicken and avocado, mole, or enchiladas del mar. Rice, beans, and tortillas off the griddle. The Forum Carlsbad.
A large enchilada filled with seasoned grilled chicken melted jack cheese, and fiery jalapeños. The enchilada is then topped with our robust salsa roja, more creamy jack cheese, and fresh avocado slices, served with our fiesta rice - sautéed with fresh achiote vegetables and spinach - this dish is not only a feast for the taste buds, but also a colorful celebration of Mexican cuisine.

A trio of traditional Mexican d Enchiladas. This selection features a shredded chicken enchilada with in tangy salsa verde, a hearty beef enchilada in robust salsa roja, and a creamy cheese enchilada topped with a zesty jalapeño sauce. Each enchilada is hand-rolled in a soft corn tortilla and baked to perfection. The dish is complemented by a side of our fragrant homemade Mexican rice and classic frijoles.


Tender shrimp, bay scallops and delicate pescado blanco, carefully tucked into soft corn tortillas. Each enchilada is covered in a creamy, spicy jalapeño sauce that adds just the right amount of heat. The enchiladas are then perfectly baked until golden and bubbly. Served alongside flavorful h Home madeomemade arroz amarillo (yellow rice) and hearty black beans.
Two cheese-stuffed enchiladas, generously smothered with our homemade salsa verde and rich ranchera sauce. Each enchilada is baked until the cheese is perfectly melted, and the sauces fuse to create an irresistible blend of tastes. The enchiladas are then topped with a dollop of cool, creamy sour cream and served with a side of our homemade guacamole, frijoles, and Mexican rice.

Flavorful journey into the heart of traditional Mexican cuisine. This dish features two tender chicken enchiladas, each generously covered in mole poblano sauce - a rich, complex sauce that beautifully marries sweet, spicy, and earthy flavors. The enchiladas are then garnished with fresh onion, crumbled Cotija cheese, and a sprinkling of sesame seeds, adding layers of texture and taste. Served with a side of our homemade fragrant Mexican rice and frijoles. Truly authentically Mexican
Casa de Bandini has one of the most extensive enchilada menus in Carlsbad. Options include the Enchiladas Populares (a trio of chicken, beef, and cheese in three different sauces), Enchiladas del Mar (shrimp, scallops, and white fish in jalapeño cream sauce), Enchiladas Suizas (chicken and roasted green chiles with salsa verde), Chicken Mole Enchiladas, Enchiladas Rancheras, and more. All enchiladas are hand-rolled in soft corn tortillas.
Yes! Our Enchiladas del Mar are filled with shrimp, bay scallops, and delicate white fish, topped with a creamy spicy jalapeño sauce and baked golden. Served with homemade arroz amarillo (yellow rice) and hearty black beans.
The Enchiladas Populares are a fan favorite — a trio that lets you taste three classics in one plate: a shredded chicken enchilada with salsa verde, a beef enchilada with salsa roja, and a cheese enchilada with jalapeño sauce. Served with homemade Mexican rice and frijoles.
Yes! Our Chicken Mole Enchiladas feature two tender chicken enchiladas covered in our rich mole poblano sauce — a complex blend of sweet, spicy, and earthy flavors. Garnished with fresh onion, crumbled cotija, and sesame seeds. Served with rice and frijoles.
Our enchiladas are hand-rolled in soft corn tortillas, staying true to traditional Mexican technique. They're baked to perfection and topped with a variety of house-made sauces — salsa roja, salsa verde, jalapeño cream, mole poblano, and more.