Casa de Bandini’s mariscos especiales are the seafood side of our homemade Mexican menu in Carlsbad — Pacific wild shrimp, scallops, pescado blanco, and salmon, cooked the way this kitchen became known for them. The San Germán, a first-place plate from the International Ensenada Seafood Competition, is the signature: shrimp sautéed with butter, brandy, and pineapple, finished in a creamy wine sauce and served in a pineapple half. Fish tacos, enchiladas del mar, seafood rellenos, and tequila-lime shrimp and salmon follow the same rule — fresh seafood, house sauces, arroz amarillo, and tortillas off the griddle. Join us at The Forum Carlsbad.
Tender shrimp, bay scallops and delicate pescado blanco, carefully tucked into soft corn tortillas. Each enchilada is covered in a creamy, spicy jalapeño sauce that adds just the right amount of heat. The enchiladas are then perfectly baked until golden and bubbly. Served alongside flavorful homemade arroz amarillo (yellow rice) and hearty black beans.
Casa de Bandini's mariscos menu features fresh seafood dishes including wild shrimp specialties, shrimp cocktails, tequila-flambéed shrimp, and seasonal coastal plates. Our mariscos are inspired by the bold flavors of Mexico's Pacific coast.
Yes — Casa de Bandini prides itself on serving fresh seafood prepared with authentic Mexican recipes. Our mariscos dishes are made to order using quality ingredients.
The San Germán is one of Casa de Bandini's signature award-winning dishes — wild shrimp in a rich, creamy pineapple sauce, served in a fresh pineapple half. It's sweet, savory, and one of our most-ordered mariscos plates.
Yes! Casa de Bandini serves a classic Mexican-style shrimp cocktail as part of our mariscos offerings — a refreshing starter that's especially popular on warm Carlsbad days.
Our top mariscos picks are the San Germán (wild shrimp in creamy pineapple sauce) and our tequila-flambéed shrimp. Both are local favorites and showcase the bold, coastal flavors of authentic Mexican seafood.