Mariscos Especiales de la Casa

House Seafood Specials

Indulge in our traditional Mexican style seafood

The San German

First Place Award Winner at International Ensenada Seafood Competition.

Seasoned Pacific wild shrimp sauteed with butter, brandy, pineapple then combined with a creamy wine sauce over a bed of arroz amarillo. Served in a pineapple half with achiote seasoned sauteed vegetables.

Fish Tacos de Bandini

Tender grilled Pescado Blanco served in corn tortillas, garnished with cabbage and our special sauce. Served with black beans and Arroz Amarillo, with salsa fresca on the side

Enchiladas

del Mar

Tender shrimp, bay scallops and delicate pescado blanco, carefully tucked into soft corn tortillas. Each enchilada is covered in a creamy, spicy jalapeno sauce that adds just the right amount of heat. The enchiladas are then perfectly baked until golden and bubbly. Served alongside flavorful h Home madeomemade arroz amarillo (yellow rice) and hearty black beans.

Seafood Rellenos

Grilled Pasilla chiles filled with shrimp, bay scallops and deep sea cod served in jalepeno white sauce and topped with melted jack cheese. Served with a side of black beans and arroz amarillo.

Mexican Trio: Our dipping trio consists of fresh guacamole, jalapeño cheese sauce, and a Mexican bean dip made with salsa Quemada and melted cheese.

Tequila Lime Salmon

Pacific wild salmon pan seared and baked then served with Chef Ignacios tequila lime sauce with achiote seasoned vegetables and chipotle mashed potatoes garnished with sour cream..

Cilantro Shrimp and Enchilada Combo

Large grilled Pacific wild shrimp over arroz amarillo with a flavorful cilantro, garlic, pineapple jalepeno sauce. Served with a chicken enchilada verde and black beans.Add Subtext text. Click "Edit Text" to update the font, size and more.

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