Platillos Tradicionales

Carnitas A La Michoacan

Slow-roasted pork that melts in your mouth, served with soft, hot homemade tortillas. Complemented by creamy guacamole, vibrant salsa, and homemade frijoles de la olla. A traditional Mexican delight.

Mexican Trio: Our dipping trio consists of fresh guacamole, jalapeño cheese sauce, and a Mexican bean dip made with salsa Quemada and melted cheese.

Chile Colorado

Tender cubed beef slowly simmered in a mildly spicy traditional red Chile Colorado Sauce. Served with Mexican rice and refried beans, and your choice of Homemade soft corn or flour tortillas.

Chile Verde

Authentic taste of traditional Mexico. Pork carnitas sautéed in a zesty tomatillo sauce with onions and green peppers. Served with arroz Mexicano and homemade frijoles de la olla, accompanied by warm homemade tortillas by the ladies in our tortilla station.

Mole Poblano

Experience traditional Mexico with our Mole Poblano! This classic dish features sautéed chicken cooked in our original mole poblano sauce, garnished with fresh onion and toasted sesame seeds. Served alongside Mexican rice and hearty frijoles de la olla. An authentic taste of Mexico in every bite.